Moulin de Colagne offers a wide range of bread flours to meet its customers’ needs: millstone flours, organic flours, and «roller-milled» flours.

ORGANICS STONE-GROUND WHEAT FLOURS

  • Organic Stone-ground Wheat Flour T65
  • Organic Stone-ground Wheat Flour T80
  • Organic Stone-ground Wheat Flour T110
  • Organic Stone-ground Wheat Flour T150
  • Organic Stone-ground Wheat Flour Integral
  • Organic Flour special Viennoise (Bio Viennoiserie)
  • Organic Stone-ground Flour “crème”
  • Organic Stone-ground Flour “complète”
  • Organic Stone-ground Flour cereals and grains
  • Organic Stone-ground Rye Flour T85
  • Organic Stone-ground Rye Flour T130
  • Organic Stone-ground Rye Flour T170
  • Mix for Organic Gingerbread (bags of 5 kg)

OUR SPECIALS ORGANICS STONE-GROUND FLOURS

  • Organic Stone-ground Spelt Flour (Brown color)
  • Organic Stone-ground Spelt Flour Integral
  • Organic Stone-ground Khorasan Flour Integral
  • Organic Stone-ground Einkor Flour (Brown color)
  • Organic Stone-ground Einkor Flour Integral

OTHER ORGANIC FLOURS

  • Organic buckwheat flour
  • Organic corn flour
  • Organic rice flour
  • Organic quinoa flour
  • Organic roasted corn flour
  • Organic barley flour
  • Fine organic durum wheat semolina
  • Organic sesame seeds
  • Organic brown flax seeds
  • Organic sunflower seeds
  • Organic squash seeds 5 organic grains mix
  • Organic oat flakes
  • Organic rice flakes

STONE-GROUND WHEAT FLOURS

  • Stone-ground Wheat Flour T65
  • Stone-ground Wheat Flour T80
  • Colagne Stone-ground Wheat Flour T80 (special sourdough)
  • Stone-ground Wheat Flour T110
  • Stone-ground Wheat Flour T150
  • Stone-ground Wheat Flour“Cardabelle”

BREAD FLOURS FOR ARTISAN BAKERS

  • Haubanne T55 Colagne
  • Haubanne T65 GB
  • Haubanne French Tradition
  • Haubanne Tradition Prestige
  • Haubanne Pastry
  • Haubanne Panettone
  • Haubanne Mie Crème
  • Haubanne Gourmande
  • Haubanne Renaissance
  • Haubanne Cereals
  • Haubanne Grains

OTHER CONVENTIONAL FLOURS

  • T70 Rye flour
  • T130 Rye flour
  • T170 Rye flour
  • Buckwheat flour
  • Durum wheat semolina
  • 6-grain mix