Infographies : La mouture sur meule de pierre et les avantages en panification.
Les farines de meule du Moulin de Colagne
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Les farines de meule du Moulin de Colagne
Cliquez sur l’image.
Tartine – A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven.En savoir plus surBook « Tartine Bread »[…]