Description
Khorasan organic wholemeal flour is T150, saffron yellow in color, rich in fiber and an ancestral flour that has been cultivated for millennia. Triticum turanicum is one of the “ancient wheats” and is classified as a durum wheat. Khorasan organic wholemeal flour has a unique, slightly rustic flavor, giving it an authentic character and making it a healthy, delicious bread.
It can be used to make breads in bannetons or molds, and offers subtle nutty, slightly sweet aromas, with a dense crumb. A nutritional choice of excellence
- High-quality organic product
- Subtle aromas of walnut and hazelnut, with a hint of sweetness
- Ancient origin: authenticity and history in every grain
- Nutritious bread, meeting the expectations of health-conscious consumers
- Rich in fiber
The benefits of flour
Our Khorasan organic wholemeal flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours. Khorasan organic integral is characterized by quality and authenticity. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic standards.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition:
Organic* Khorasan wheat flour and bran produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 348 Kcal / 1473 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 0,4 g |
| Carbohydrates: | 67 g |
| of which sugars: | 1,8 g |
| Protein: | 13 g |
| Salt: | < 0,01 g |
| Fiber: | 12 g |