News from the Moulin - Moulin de Colagne

19 March 2025

Julia Flour: Nutrient-rich millstone flour

La farine de meule riche en nutriments Julia, issue de blés 100% français de la filière Limagne, est écrasée sur meule de pierre pour préserver le germe et les bienfaits du grain. Riche en fibres, vitamines B et minéraux, elle allie tradition et engagement durable pour des pains savoureux et nutritifs.

10 February 2025

Solidarity: Moulin de Colagne supports SCN8A

From 9 February to 9 March 2025, the Moulin de Colagne is launching a solidarity campaign in support of the SCN8A France association, which is committed to raising awareness, supporting families and funding research into the SCN8A gene mutation, a rare genetic disease. Find out more about this initiative and the disease.

29 October 2024

Expansion and modernisation at Moulin de Colagne

Between modernisation and tradition, the Moulin de Colagne is strengthening its infrastructure to improve production and guarantee the quality of its flours. From new millstones to an optimised laboratory, these expansions mark a new chapter in the history of the Mill.

12 August 2024

Press review – Centenary of the Mill

Discover the press review of the Moulin de Colagne centenary: a century of excellence and innovation celebrated by the media.

16 July 2024

Centenary of the Moulin de Colagne

On the weekend of 29 June 2024, the Moulin de Colagne opened its doors to over 200 guests to celebrate its centenary. This landmark event was an opportunity to highlight a century of milling tradition and innovation in the heart of the region.