At Moulin de Colagne in Lozère, cereals and wheat are ground the old-fashioned way using original flint millstones.
It is our ancestral craftsmanship, regular monitoring and meticulous selection of cereals and wheat that make these organic and conventional flours so exceptional.

Quality for Professionals and Individuals

Moulin de Colagne offers organic and traditional millstone flour of exceptional quality catering to lovers of good quality products and good cuisine; professionals and home bakers alike.