Description
Farine Meule T80 Levain, a symbol of tradition and baking excellence. This beige-colored flour offers an infinite range of possibilities. Adapted to various fermentation methods and techniques, including the divider-former, it enhances your creations. Perfect for crisp baguettes, tasty cobblestones, generous bâtards and irresistibly fatty, melt-in-the-mouth pies.
Choose artisanal quality for exceptional breads. Meule T80 Levain flour, an invitation to authenticity and indulgence
The benefits of flour
Exceptional milling expertise, with flint stone millstones and a unique SODER system, preserving the wheat germ in all our flours. This makes them the preferred choice for quality baking results, combining authentic flavor and nutritional benefits.
- Flint milling and SODER system
- Rich in protein
- Variety of fermentation methods and techniques
- Ideal for baguettes, cobblestones, Bâtards or pies
Composition:
Type 80 wheat flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Ash content: 0.75% to 0.90%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 371 Kcal / 1573 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 76 g |
| of which sugars: | < 0,5 g |
| Protein: | 11 g |
| Salt: | < 0,01 g |
| Fiber: | 4,1 g |