Description
Dive into the heart of baking excellence with our Farine de Meule T80 Cardabelle, a harmonious fusion of T80 millstone flour, dehydrated fermented rye flour and wheat malt. This unique composition offers an incomparable taste experience, revealing delicate aromas of roasted hazelnut in every bite.
The ease with which this flour can be used makes it possible to create exceptional artisan breads. The perfect balance between the selected ingredients ensures a tasty bread, while preserving the richness of authentic flavors.
The benefits of flour
Our Cardabelle T80 stone-ground flour embodies our milling expertise at every stage. Milled on a flint millstone and refined with the SODER system, our flour is of exceptional quality, preserving all the wheat germ.
- Flint milling and SODER system.
- Easy to use
- Perfect for tasty, authentic breads
- Delicate aromas of roasted hazelnut
Composition:
Type 80 flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Devitalized rye sourdough, wheat gluten, wheat flour, malted wheat flour, Alpha amylase, xylanase, ascorbic acid.
Ash content: 0.75% to 0.90%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1565 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 1,8 g |
| Carbohydrates: | 76 g |
| of which sugars: | < 0,6 g |
| Protein: | 11 g |
| Salt: | < 0,01 g |
| Fiber: | 4 g |