Description
Explore authentic taste with our enriched conventional T150 Meule Flour. This high-fiber flour adapts perfectly to a variety of fermentation methods and techniques. Its ease of use guarantees optimal volume, making it the ideal choice for wholemeal breads in molds or batards. Immerse yourself in an exceptional taste experience, where every bite reveals powerful aromas and unrivalled organic quality.
The benefits of flour
Our enriched T150 conventional stone flour embodies the exceptional know-how of our milling operation at every stage. Flint milling, combined with the exclusive SODER system, ensures exceptional quality by preserving the wheat germ in its entirety.
- Flint milling and SODER system.
- Rich in fiber
- Suitable for various fermentation methods
- Easy to use
- Perfect for wholemeal breads in molds or in batards
- Powerful, authentic flavors
Composition:
Type 150 flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Wheat gluten, wheat flour, Alpha amylase, xylanase, ascorbic acid.
Ash content: over 1.40%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 352 Kcal / 1490 Kj |
| Fat: | 1,4 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 70 g |
| of which sugars: | 0,6 g |
| Protein: | 12 g |
| Salt: | < 0,003 g |
| Fiber: | 6,8 g |