Description
Meule T65 enriched flour, with its delicate creamy hue, offers exceptional versatility, perfectly suited to a variety of proofing methods and techniques, including the use of the divider-former. Its prized character lies in its ability to create flavorful baguettes and flûtes, making it the ideal choice for artisan bakers seeking crisp, deliciously varied results.
Enjoy quality flour, the result of our exceptional milling expertise. Sublimate your creations with the soft texture and delicate aromas of Meule T65 enriched flour.
The benefits of flour
Exceptional milling expertise, with flint stone millstones and a unique SODER system, preserving the wheat germ in all our flours. This makes them the preferred choice for quality baking results, combining authentic flavor and nutritional benefits.
- Flint milling and SODER system
- Rich in protein
- Variety of fermentation methods and techniques
- Ideal for tasty baguettes and flûtes
Composition:
Type 65 wheat flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Wheat gluten, wheat flour, ascorbic acid, alpha amylase, xylanase.
Ash content: 0.60% to 0.75%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 368 Kcal / 1559 Kj |
| Fat: | 1,1 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 77 g |
| of which sugars: | < 0,5 g |
| Protein: | 10 g |
| Salt: | < 0,01 g |
| Fiber: | 4 g |