Old ‘Minervois’ wheat

29 October 2024

Expansion and modernisation at Moulin de Colagne

Between modernisation and tradition, the Moulin de Colagne is strengthening its infrastructure to improve production and guarantee the quality of its flours. From new millstones to an optimised laboratory, these expansions mark a new chapter in the history of the Mill.

12 August 2024

Press review – Centenary of the Mill

Discover the press review of the Moulin de Colagne centenary: a century of excellence and innovation celebrated by the media.

16 July 2024

Centenary of the Moulin de Colagne

On the weekend of 29 June 2024, the Moulin de Colagne opened its doors to over 200 guests to celebrate its centenary. This landmark event was an opportunity to highlight a century of milling tradition and innovation in the heart of the region.