Description
T130 organic rye flour is a semi-complete flour, containing part of the germ and bran. It is therefore rich in nutrients, notably fiber, protein and vitamins. It is also a flour with a strong, pronounced taste, making it ideal for country-style breads, rye breads and rye breads with a strong, spicy flavor.
- It is rich in fiber, which is essential for digestion.
- It is a source of protein, essential for building and repairing tissues.
- It is rich in vitamins and minerals, notably B vitamins, iron, magnesium, potassium and phosphorus.
The benefits of flour
Our T130 organic rye stone flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours. Organic rye is characterized by quality and terroir. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic specifications.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition:
Type 130 organic* rye flour produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: from 1.20% to 1.50%.
Protein content: over 7%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 344 Kcal / 1450 Kj |
| Fat: | 1 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 71 g |
| of which sugars: | 1,6 g |
| Protein: | 8 g |
| Salt: | < 0,01 g |
| Fiber: | 9,5 g |