Description
Explore authentic taste with our T150 Millstone Flour. This fibre-rich flour adapts perfectly to various fermentation methods and techniques. Its ease of processing guarantees optimal volume, making it the ideal choice for wholemeal moulded breads or farmhouse loaves. Immerse yourself in an exceptional taste experience, where each bite reveals powerful aromas and unrivalled organic quality.
The benefits of flour
Our T150 stone-ground flour embodies our milling expertise at every stage. Flint milling, combined with the exclusive SODER system, ensures exceptional quality by preserving the wheat germ in its entirety.
- Flint milling and SODER system.
- Rich in fiber
- Suitable for various fermentation methods
- Easy to use
- Perfect for wholemeal breads in molds or in batards
- Powerful, authentic flavors
Composition:
Type 150 flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Ash content: over 1.40%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 352 Kcal / 1490 Kj |
| Fat : | 1,4 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 70 g |
| of which sugars: | 0,6 g |
| Protein: | 11 g |
| Salt: | < 0,003 g |
| Fiber: | 6,8 g |