Description
Colagne Farine Meule bio T80 is enriched with conventional flour to give it a unique texture, ideal for baguettes, cobblestones, bâtards and pies with a fat, melting crumb. Its flexibility in short processes and simplicity of use make it easy to realize your creations. Combining practicality and efficiency at every stage, guaranteeing good volume. Explore a variety of flavors with this versatile flour, designed to sublimate your bread recipes and satisfy discerning palates.
The benefits of flour
Exceptional milling expertise, with flint stone millstones and a unique SODER refining system, preserving the wheat germ in all our flours. This makes it the preferred choice for quality baking results, combining authentic flavor with nutritional benefits. Recognized for its superior quality, Colagne T80 conventional enriched millstone flour will enable you to create recipes that are as tasty as they are delicious.
- Flint-milled with the SODER system.
- Rich in protein
- Suitable for short processes and guaranteed good volume
- Perfect for making baguettes, cobblestones, Bâtards or pies.
Composition:
Type 80 wheat flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Wheat gluten, wheat flour, malted wheat flour, alpha amylase.
Ash content: 0.75% to 0.90
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 371 Kcal / 1572 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 76 g |
| of which sugars: | < 0,4 g |
| Protein: | 11 g |
| Salt: | < 0,01 g |
| Fiber: | 4,1 g |