Conventional millstone

30 January 2026

Julia 2026 Solidarity Campaign: The taste for sharing and solidarity

Building on the success of the previous edition, we have decided to renew our ‘Julia’ solidarity campaign alongside the SCN8A France association, from 9 February to 9 March 2026. For one month, our iconic stone-ground flour will become the standard-bearer for a cause that is close to our hearts: that of the SCN8A France association. Our goal: to inform, raise awareness and provide support.

7 October 2025

Zoom sur la farine trio d’épis

Trio d’Épis : l’alliance de trois farines de caractère pour des pains d’exception Le Trio d’épis, ce n’est pas seulement un pain. C’est le fruit d’un travail de précision autour de trois farines de caractères. Le petit épeautre, le grand épeautre et la T80. Chacune apporte ses qualités nutritionnelles, techniques et gustatives pour offrir une […]

10 April 2025

Open day at Moulin de Colagne

The Moulin de Colagne is opening its doors to the public for an exceptional day of discoveries, events and local flavours! Come and discover our milling expertise and delve into the heart of our heritage on Saturday 17 May 2025, from 10am to 6pm.

19 March 2025

Julia Flour: Nutrient-rich millstone flour

La farine de meule riche en nutriments Julia, issue de blés 100% français de la filière Limagne, est écrasée sur meule de pierre pour préserver le germe et les bienfaits du grain. Riche en fibres, vitamines B et minéraux, elle allie tradition et engagement durable pour des pains savoureux et nutritifs.

10 February 2025

Solidarity: Moulin de Colagne supports SCN8A

From 9 February to 9 March 2025, the Moulin de Colagne is launching a solidarity campaign in support of the SCN8A France association, which is committed to raising awareness, supporting families and funding research into the SCN8A gene mutation, a rare genetic disease. Find out more about this initiative and the disease.

29 October 2024

Expansion and modernisation at Moulin de Colagne

Between modernisation and tradition, the Moulin de Colagne is strengthening its infrastructure to improve production and guarantee the quality of its flours. From new millstones to an optimised laboratory, these expansions mark a new chapter in the history of the Mill.

12 August 2024

Press review – Centenary of the Mill

Discover the press review of the Moulin de Colagne centenary: a century of excellence and innovation celebrated by the media.

16 July 2024

Centenary of the Moulin de Colagne

On the weekend of 29 June 2024, the Moulin de Colagne opened its doors to over 200 guests to celebrate its centenary. This landmark event was an opportunity to highlight a century of milling tradition and innovation in the heart of the region.