What we do at the bakehouse
The bakehouse is a very important place where we develop new recipes and study your specific requests:
- Drawing up a precise intervention programme (nature, duration, resources) and elaborating an estimate.
- On-site intervention for analysis, process adjustments and recipe optimisation.
- Mastering sourdoughs: liquid or pasty
In our bakehouse, we are here to guide you, train you and help you explore our products, so that you can get the most out of them. With our team of dedicated professionals, we can help you learn more about our different flours and answer your questions. But we can also explore your specific requirements and provide you with tailor-made solutions.
Our bakehouse
