Description
Farine de Meule Bio T110, from Moulin de Colagne, is a semi-complete flour, also known as “farine bise”. This versatile flour can be used with a variety of fermentation methods and techniques. This gives you great flexibility in the realization of your creations. Perfect for lovers of rustic breads with developed aromas, this flour enables you to shape pavés or tourtes bises, reminiscent of the authentic flavors of yesteryear. Choose this quality flour for exceptionally tasty creations.
Let yourself be carried away by tradition and quality with Farine de Meule Bio T110, an invitation to rediscover the authentic pleasure of artisan bread.
The benefits of flour
Exceptional milling know-how is expressed through our flint millstones and our unique SODER system, which preserves the wheat germ in all our flours. Our organic wheats stand out for the quality and richness of their proteins, subjected to rigorous controls for pesticides, mycotoxins, heavy metals and microbiology by our quality department, in compliance with the strict requirements of the organic specifications.
- Milled on a flint millstone and SODER system.
- Protein-rich, grown to organic standards.
- Strict controls and analyses in line with organic standards.
- Versatile and flexible flour.
- Perfect for rustic breads, cobblestones or tourtes bises.
- Authentic flavors
Composition:
Organic wheat flour from organic milling wheat. Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas
Ash content: 1% to 1.20%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 347 Kcal / 1470 Kj |
| Fat: | 1,2 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 71 g |
| of which sugars: | < 0,5 g |
| Protein: | 9,8 g |
| Salt: | < 0,01 g |
| Fiber: | 5,6 g |