Description
Grand Epeautre organic wholemeal flour is a high-fiber T150. Triticum Spelta or Gallic wheat is a cereal similar to wheat, with the difference that Grand Epeautre is a cereal with a very hard husk. Grand Epeautre flour is easier to work than its einkorn ancestor. The bread has a subdued aroma that differs from that of other cereals, and its nutritional profile gives it much-appreciated qualities.
In addition to bread-making, spelt flour can also be used to make original cookies. Rich in fiber and protein, spelt flour is a healthy choice.
- High-quality organic product
- Rich in fiber
- Sober aromas, different from other cereals
- Easier to work with than einkorn
- Excellent nutritional profile
The benefits of flour
Our organic wholemeal Grand Epeautre flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours. Organic spelt is characterized by quality and authenticity. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic standards.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition:
Organic* spelt flour, organic* spelt middlings, organic* spelt middlings and organic* spelt middlings produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 346 Kcal / 1460 Kj |
| Fat: | 2,7 g |
| of which saturated fatty acids: | 0,5 g |
| Carbohydrates: | 60 g |
| of which sugars: | 1,3 g |
| Protein: | 15,6 g |
| Salt: | 0,13 g |
| Fiber: | 9,4 g |