Description
T150 organic millstone flour embodies nature’s bounty in all its splendor. This wholemeal flour, rich in fiber, is the ideal choice for creating wholemeal breads with powerful aromas. With its versatility, it adapts to different fermentation methods and techniques. It can be used to make wholemeal breads in molds or in sticks.
Opt for the authenticity of a flour that reveals the full flavor of wholemeal bread, delighting lovers of intense, gourmet sensations.
- Flint milling and SODER system.
- Protein-rich, organically grown.
- Strict controls and analyses in line with organic standards.
- High fiber content, good for your health.
- Variety of fermentation methods and techniques
- Ideal for wholemeal breads in molds or Bâtards
The benefits of flour
Our exceptional milling expertise is reflected in the use of flint millstones and our unique SODER system, which preserves the wheat germ in all our flours. With its high fiber content, wholemeal flour is an ideal choice for good health, contributing to a balanced diet. The organic wheats we select are distinguished by their quality and high protein content. Rigorously controlled for pesticides, mycotoxins, heavy metals and microbiology. Subject to the same rigorous standards as the other flours in our range, T150 flour benefits from the expertise of our quality department, guaranteeing a product that meets the requirements of organic specifications.
Composition:
Organic wheat flour from organic milling wheat. Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas
Ash content: greater than 1.40%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 349 Kcal / 1478 Kj |
| Fat: | 1,7 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 69 g |
| of which sugars: | 2,2 g |
| Protein: | 10 g |
| Salt: | < 0,01 g |
| Fiber: | 7,9 g |