Description
Meule bio blés anciens “population minervois” flour is a treasure resulting from a blend of organic milling wheats grown with passion in the Minervois region. It draws its strength from the diversity of the wheat.
Each wheat grain brings a diversity of sizes, tastes and colors, giving the flour an incomparable palette of flavors. This flour transcends standards, offering a unique and rich taste experience.
- Simplified bread-making process on natural sourdough
- Very high processing tolerance
- New flavors
- Pains Rustiques: Ideal for creating breads rich in flavor, reflecting the diversity of ancient wheat varieties
The benefits of flour
Our flint milling expertise and SODER refining system help preserve the nutritional richness and delicate aromas of this ancient wheat flour. But it also means that the wheat germ is fully preserved in all our flours. The organic wheats we select are distinguished by their quality and the richness of their proteins.
Rigorously controlled for pesticides, mycotoxins, heavy metals and microbiology. Subject to rigorous standards, flour from ancient wheat varieties benefits from the expertise of our quality department, guaranteeing a product that complies with organic specifications.
- Flint milling and SODER system
- Richer in magnesium and trace elements
- Better glycemic index
Composition:
Flour made from a blend of ancient “Population Minervois” organic * milling wheats, produced on a flint millstone and refined using the SODER system. Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1562 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 77 g |
| of which sugars: | < 0,5 g |
| Protein: | 9,7 g |
| Salt: | < 0,01 g |
| Fiber: | 4,7 g |