Description
Meule bio blés anciens “rouge de bordeaux” flour is a treasure resulting from a blend of organic milling wheats grown with passion.
Why “Rouge de Bordeaux” ?
Its name ‘red wheat’ comes from the reddish tinge of its husks (the husk that surrounds the grain), reminiscent of the colour of Bordeaux red wine. The flour remains white.
Old Bordeaux Red wheat has a number of advantages: firstly, it is particularly rich in beta-carotenes, which makes it an excellent source of nutrition. Secondly, the resulting flour has a more easily digestible gluten than conventional wheat flour, making it easier to tolerate. Because it is stone-ground, this flour contains the wheat germ, giving it richer flavour and greater nutritional value.
- Rich in beta-carotenes
- New flavors
- Pains Rustiques: Ideal for creating breads rich in flavor, reflecting the diversity of ancient wheat varieties
The benefits of flour
Our flint milling expertise and SODER refining system help preserve the nutritional richness and delicate aromas of this ancient wheat flour. But it also means that the wheat germ is fully preserved in all our flours. The organic wheats we select are distinguished by their quality and the richness of their proteins.
Rigorously controlled for pesticides, mycotoxins, heavy metals and microbiology. Subject to rigorous standards, flour from ancient wheat varieties benefits from the expertise of our quality department, guaranteeing a product that complies with organic specifications.
- Flint milling and SODER system
- Richer in magnesium and trace elements
- Better glycemic index
Composition:
Flour made from a blend of ancient “Rouge de Bordeaux” organic * milling wheats, produced on a flint millstone and refined using the SODER system. Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1562 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 77 g |
| of which sugars: | < 0,5 g |
| Protein: | 9,7 g |
| Salt: | < 0,01 g |
| Fiber: | 4,7 g |