Description
T170 organic rye flour is a dark, high-fiber flour. It is therefore rich in nutrients, notably fiber, protein and vitamins. This makes it an ideal flour for consumers concerned with a healthy, sustainable diet. It is used to make Auvergne rye pies, with their powerful, spicy flavor. But it can also be used to make rye bread.
- Rich in fiber, essential for digestion
- Contributes to a healthy diet
- Ideal for making Auvergne rye pies
- Spicy aroma and powerful taste
The benefits of flour
Our T170 organic rye milling flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours. Organic rye is characterized by quality and terroir. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic specifications.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition:
Type 170 organic* rye flour produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: greater than 1.50%.
Protein content: over 7%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 315 Kcal / 1320 Kj |
| Fat: | 2,2 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 45 g |
| of which sugars: | 2,3 g |
| Protein: | 17 g |
| Salt: | < 0,01 g |
| Fiber: | 23,8 g |