Description
Organic Meule T65 flour, with its delicate creamy hue, lends itself perfectly to a variety of fermentation methods and techniques. Including use of the divider-former. Appreciated for its versatility, it’s ideal for creating great-tasting baguettes and flutes. Its spectrum of proofing and shaping possibilities makes it the perfect ally for artisan bakers looking for tasty, crisp results.
Explore flavor and texture with our T65 organic Meule flour. A deliciously versatile ally for exceptional baking creations. Let your creativity express itself in every kneading and shaping, for results that will seduce the most demanding palates.
The benefits of flour
Exceptional milling expertise, with flint stone millstones and a unique SODER system, preserving the wheat germ in all our flours. Our organic wheats are distinguished by the quality and richness of their proteins, and are subjected to rigorous controls for pesticides, mycotoxins, heavy metals and microbiology by our quality department. And all this in compliance with the strict requirements of our organic specifications.
- Ground on a flint millstone and SODER system.
- Protein-rich, grown to organic standards.
- Strict controls and analyses in line with organic standards.
- Variety of fermentation methods and techniques
- Ideal for tasty baguettes and flûtes
Composition:
Organic wheat flour from organic milling wheat. Ingredients from organic farming in compliance with regulation 889/2008. Certified by Bureau Véritas
Ash content: 0.60% to 0.75%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 365 Kcal / 1549 Kj |
| Fat: | 1,1 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 77 g |
| of which sugars: | 1,5 g |
| Protein: | 10 g |
| Salt: | < 0,01 g |
| Fiber: | 3,6 g |