Organic millstone cereals & seeds

Description

Discover our enriched organic cereal and seed millstone flour. A delicate harmony of T110 organic millstone flour, T130 organic rye flour and barley flour. The latter is enhanced with brown flax, sesame and sunflower seeds, and generous flakes oats and rice. This unique composition reveals a bread with a pronounced, savory and nourishing taste, a gustatory experience that celebrates the richness of cereals.

• Natural fiber: The high fiber content of flax and oat seeds contributes to healthy digestion and a balanced diet.
• Intense Aromas: Sesame and sunflower seeds add intense, distinctive aromas, enhancing the bread’s flavor.
• Nutrients: Oat and rice flakes provide essential nutrients, adding a nutritious dimension to baking creations.

The benefits of flour

Our organic cereal and seed milling flour embodies our milling expertise. With flint-milled flours using the SODER system, it preserves the wheat germ. Our carefully selected organic wheats are distinguished by the quality of their proteins. Our flours undergo rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in full compliance with the strict standards of the organic specification.

• Milled on a flint millstone and SODER system
• Grown according to organic standards
• Strict controls and analyses in line with organic standards

Composition:

Organic wheat flour, Organic rye flour, Organic barley flour, Organic brown linseed, Organic yellow linseed, Organic sunflower seeds, Organic oat flakes, Organic rice flakes Organic roasted malted barley flour, Organic gluten. Wheat flour, Alpha amylase, xylanase, ascorbic acid.

*Ingredients from organic farming in accordance with EU regulation 2018/848. Certified by Bureau Véritas.

Ash content: 1% to 1.20%.

Protein content: over 9.5%.

Allergens:

Cereals containing gluten. Risk of cross-contamination with soy.

Nutritional profile: