Description
Moulin de Colagne’s Farine de Meule T110, also known as “farine bise”, is a semi-complete variety. This versatile flour is suitable for various fermentation methods and techniques. It offers remarkable flexibility for your creations. Ideal for those who love rustic breads with rich aromas, it can be used to shape pavés or tourtes bises, evoking the authentic flavors of yesteryear.
Choose this quality T110 millstone flour for exceptionally tasty creations that leave room for tradition and quality. A genuine invitation to rediscover the authentic pleasure of artisan bread.
The benefits of flour
Exceptional milling expertise is expressed through our flint stone millstones and our unique SODER system, which fully preserves the wheat germ in all our flours. This makes us the preferred choice for quality baking results, combining authentic flavor and nutritional benefits.
- Flint milling and SODER system.
- Versatile flour offering great flexibility.
- Perfect for rustic breads, pavé or tourtes bises.
- Authentic flavors
Composition:
T110 flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Ash content: from 1% to 1.20
Protein content: over 9.5 %
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 348 Kcal / 1474 Kj |
| Fat: | 1,2 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 70 g |
| of which sugars: | < 0,5 g |
| Protein: | 12 g |
| Salt: | < 0,01 g |
| Fiber: | 6,1 g |