Organic gingerbread mix

Description

Our organic gingerbread mix is a subtle blend of T130 and T80 organic rye flours, organic cane sugar, organic milk powder, organic spices and organic baking powder.

This blend is ideal for making soft, fragrant gingerbread. Rye flour adds a rustic, gourmet texture. Cane sugar adds a sweet, caramelized flavor. Milk powder adds a touch of sweetness. Spices add a touch of originality and baking powder helps the dough rise.

Depending on the baking temperature, the result is a gingerbread with a blond to darker caramel color. A flavor appreciated by young and old alike.

Our organic gingerbread mix is a quality product that’s easy to use and makes delicious gingerbread or other original, tasty creations with a little imagination.

The benefits of flour

Our organic gingerbread mix is the fruit of our milling expertise. Our T80 rye and wheat flours are ground on a flint millstone using the SODER system, preserving the wheat germ. Our carefully selected organic wheats are distinguished by the quality of their proteins. Our products undergo rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in full compliance with the strict standards of the organic specification.

• Milled on a flint millstone and SODER system.
• Grown according to organic standards.
• Made with quality organic ingredients.
• Strict controls and analyses in line with organic standards.
• Easy to use.
• Makes delicious, moist and fragrant gingerbread.
• Can be supplied with a 250g jar of honey for 500g of “gingerbread mix”.

Composition:

Organic T80 millstone flour, medium-white cane sugar, organic T130 rye flour, organic milk powder, organic baking powder, organic gingerbread spices*, fine Guérande salt.

*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.

Allergens:

Cereals containing gluten. Risk of cross-contamination with soy.

Nutritional profile: