Description
Organic T80 Meule flour, with its beige hue, lends itself perfectly to a variety of fermentation methods and techniques. Including use of the divider-former. Appreciated for its versatility, it can be used to make baguettes, cobblestones, bâtards and authentic cobbler with a ‘fat’, melt-in-the-mouth crumb.
Explore flavor and texture with our organic T80 Meule flour. A deliciously versatile ally for exceptional baking creations. Let your creativity express itself in every kneading and shaping operation, for results that will seduce the most demanding palates.
The benefits of flour
Our T80 organic wheel flour offers an additional health benefit. In fact, the rich vitamin and mineral content of our organic T80 Meule flour is not only good for your health, but also for the quality of your culinary creations. These nutrients help strengthen the nutritional profile of your breads, adding a balanced and beneficial dimension to your recipes. Opting for a flour that offers these advantages enables you to create products that combine gustatory pleasure with nutritional benefits, thus meeting the expectations of a healthy, balanced diet.
Analyses carried out by a COFRAC-accredited laboratory, guaranteeing you a quality product and the assurance of a flour that combines taste and nutritional benefits.
Minerals
en mg/100g
- Calcium 227
- Copper 2.06
- Iron 12
- Magnesium 420
- Manganese 14.3
- Phosphorus 1500
- Potassium 2220
- Zinc 14.1
Vitamins
en mg/100g
- B1 0,248
- B2 0,0103
- B3 1,72
- B5 0,419
- B6 0,114
- B9 0,237
Composition :
Organic wheat flour from organic milling wheat. Ingredients from organic farming in compliance with regulation 2018/848. Certified by Bureau Véritas
Ash content: 0.75% to 0.90%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1562 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 77 g |
| of which sugars: | < 0,5 g |
| Protein: | 9,7 g |
| Salt: | < 0,01 g |
| Fiber: | 4,7 g |
