Description
For optimum results, Colagne’s T65 enriched organic ground flour has a creamy hue, ideal for short production processes. Easy to use, it ensures excellent volume, perfectly suited to making tasty baguettes. Take advantage of this quality flour for authentic creations.
- Flint-milled using the SODER system.
- Protein-rich, organically grown.
- Strict controls and analyses in line with organic standards.
- Suitable for short processes and guaranteed volume.
- Perfect for making tasty baguettes.
The benefits of flour
Our T65 flour embodies our milling expertise at every stage of production. Flint stone milling, combined with our unique SODER system, guarantees superior quality, preserving the wheat germ in its entirety. Our carefully selected organic wheats are distinguished by the richness and quality of their proteins. Subject to rigorous controls, each batch is tested for pesticides, mycotoxins, heavy metals and microbiology, in accordance with the strict standards of the organic specification.
Composition:
Organic* type 65 wheat flour from organic* milling wheat. Organic* gluten, wheat flour, Alpha amylase, xylanase, ascorbic acid.
*Ingredients from organic farming in accordance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: 0.60% to 0.75%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 365 Kcal / 1549 Kj |
| Fat: | 1,1 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 76 g |
| of which sugars: | 1,5 g |
| Protein: | 11 g |
| Salt: | < 0,01 g |
| Fiber: | 3,6 g |