Description
The beige color of this organic T80 Colagne enriched Meule flour gives it a unique texture, perfect for a variety of breads such as baguettes, cobblestones, bâtards and pies with a fatty, melt-in-the-mouth crumb. Its adaptability to short processes and ease of use simplify the production of your creations, offering practicality and efficiency at every stage of the manufacturing process. Explore an infinite palette of flavors with this versatile flour, designed to sublimate your bread recipes and satisfy the most demanding palates.
- Flint milling and SODER system.
- Protein-rich, organically grown.
- Strict controls and analyses in line with organic standards.
- Suitable for short processes and guaranteed volume.
- Ideal for baguettes, cobblestones and bâtards.
The benefits of flour
Our T80 Colagne organic stone flour embodies our milling expertise at every stage of production. Flint milling, combined with our unique SODER system, guarantees superior quality, preserving the wheat germ in its entirety. Our carefully selected organic wheats are distinguished by the richness and quality of their proteins. Subject to rigorous controls, each batch is tested for pesticides, mycotoxins, heavy metals and microbiology, in accordance with the strict standards of the organic specification.
Composition:
Type 80 organic* wheat flour from organic* milling wheat. Organic* gluten, wheat flour, Alpha amylase, xylanase, ascorbic acid.
*Ingredients from organic farming in accordance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: 0.75% to 0.90%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1562 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 76 g |
| of which sugars: | < 0,5 g |
| Protein: | 10 g |
| Salt: | < 0,01 g |
| Fiber: | 4,7 g |