Description
Haubanne viennoise flour, a special T65 viennoiserie flour, has been specially designed to meet the demands of viennoiserie creation, ensuring exceptional results. Its high baking value guarantees consistent results, giving your creations a perfect texture, both soft and crisp. Let yourself be inspired by this exceptional flour to take your viennoiseries to a new level of perfection.
- Force à Haute Valeur Boulangère: A special Viennese pastry flour that guarantees excellent leavening, structure and finesse for Viennese pastries.
- Suitable for Viennoiserie: Ideal for croissants, pains au chocolat, brioches and much more.
Composition:
Type 65 wheat flour from milling wheat, wheat gluten, ascorbic acid. Depending on the variety of wheat used, the product may also contain enzymes: Alpha amylase, Hemicellulase. Composition is specified on bag labels.
Ash content: 0.5 to 0.8%.
Protein content: 15.3 to 16.3%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 349 Kcal / 1481 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 72 g |
| of which sugars: | 2,6 g |
| Protein: | 11 g |
| Salt: | 0,10 g |
| Fiber: | 1,9 g |