Description
Discover our Haubanne T45 flour, an exceptional native wheat flour with a high baking value. Specially designed for Viennese pastries, this native T45 Haubanne flour offers superior quality, guaranteeing consistent results in both traditional and long-lasting processes. Its high baking value ensures light, deliciously flaky viennoiserie. Explore the finesse and quality of this flour in your creations of all your viennoiseries.
- High-strength flour with high baking value
- Suitable for Viennoiserie: Perfect for creating light, flaky and deliciously soft viennoiserie.
Composition:
Type 45 wheat flour from milling wheat.
Ash content: less than or equal to 0.5
Protein content: greater than or equal to 12%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 347 Kcal / 1474 Kj |
| Fat: | 1,42 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 70 g |
| of which sugars: | < 1 g |
| Protein: | 13 g |
| Salt: | < 0,005 g |
| Fiber: | 1,93 g |