Description
Do you dream of exquisite viennoiseries, golden croissants and fluffy brioches?
Our T65 Viennoise Organic Flour is the key to your success for light, gourmet viennoiseries! Carefully designed to enhance your creations, it’s renowned for its high baking value. It is specially formulated for the production of butter-rich viennoiserie and yeast doughs. Opt for organic quality in your gourmet creations.
Farine Bio Viennoise guarantees exceptional results, honoring the tradition of French viennoiserie.
The benefits of flour
The advantages of our Bio Viennoise flour lie in its technical characteristics. Bio Viennoise flour has a very high baking power. This enables it to produce light, airy Viennese pastries, with a crisp crust and soft interior. Made from organic milling wheat, our product meets the rigorous standards of organic farming for exceptional quality.
- Baking power
- Flour with authentic, high-quality flavors
- High-quality organic product
- Nutritional richness
Composition:
Harina de trigo tipo 65, obtenida de trigo de molienda de cultivo ecológico*.
*Ingredientes procedentes de la agricultura ecológica de acuerdo con el reglamento UE 2018/848. Certificado por Bureau Véritas.
Contenido en cenizas: de 0,60 a 0,75%.
Contenido en proteínas: superior al 9,5
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 353 Kcal / 1495 Kj |
| Fat : | 2 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 70 g |
| of which sugars: | 1,4 g |
| Protein: | 12 g |
| Salt: | < 0,01 g |
| Fiber: | 2,8 g |