Description
Haubanne Mie Crème” flour is a Moulin de Colagne creation and brand. We are committed to producing a flour of exceptional quality, the result of our meticulous blending of soft wheat flours and the incorporation of ingredients pre-mixed at the mill. One of the major assets of this flour is its versatility. Indeed, it is designed to adapt to a variety of manufacturing processes, ideal for a variety of bakery products.
Whatever your creation, our flour will maintain high quality standards. What makes our flour unique is the addition of roasted barley malt. This special touch adds a distinctive flavor, elevating the quality of your culinary creations. Last but not least, to make life in the kitchen even easier, we provide processing recommendations directly on the packaging. These practical tips are designed to help you exploit the full potential of “Haubanne Mie Crème” flour.
Discover the difference in every bite with Moulin de Colagne’s “Haubanne Mie Crème” flour.
A T65 wheat flour developed for a baguette with a fine crust and creamy crumb.
Composition:
Wheat flour from milling wheat. Wheat gluten, Stabilized corn germ flour, Roasted barley malt, Malted wheat flour, Ascorbic acid, Alpha amylase, Xylanase, Cellulase.
Ash content: 0.50% to 0.85
Protein content: greater than or equal to 10.2%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 351 Kcal / 1489 Kj |
| Fat: | 1,6 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 71 g |
| of which sugars: | 2,1 g |
| Protein: | 12 g |
| Salt: | 0,10 g |
| Fiber: | 2,3 g |
