Description
This Haubanne n°3 T55 native milling wheat flour is your ally for delicious, regular breads. It’s a native flour, with no added corrective products. Its suitability for mechanized bread-making makes it a preferred choice. Explore the simplicity and authentic quality of this flour to enhance your creations.
- Native flour: No added corrective products, preserving the authenticity of wheat.
- Ideal for the production of everyday breads with reliable results.
- Suitable for mechanized bread-making
Composition:
Type 55 soft wheat flour from soft milling wheat.
Ash content: 0.50% to 0.80%.
Protein content: greater than or equal to 10.6%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.