Description
Discover our T65 Haubanne flour, made from soft wheat meticulously selected by our millers. Designed as a strength flour, for use in fermentation chambers, guaranteeing strong dough development. With a high level of hydration. This T65 haubanne flour is easy to work with and is suitable for mechanized bread-making for large, regular loaves.
- High-strength flour, for use in proofing rooms, with strong development and good hydration.
- Enables the production of large, regular loaves
- Easy to use
- Suitable for mechanized bread-making
Composition:
Type 65 soft wheat flour from soft milling wheat. Bean flour, Wheat gluten, Emulsifier: E471, Malted wheat flour, Ascorbic acid, Alpha amylase, Xylanase.
Ash content: 0.50% to 0.80%.
Protein content: greater than or equal to 11%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 351 Kcal / 1491 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 0,6 g |
| Carbohydrates: | 70 g |
| of which sugars: | 2 g |
| Protein: | 13 g |
| Salt: | < 0,10 g |
| Fiber: | 1,8 g |