Description
Discover our Haubanne tradition T65 flour, a fusion of cream-colored soft milling wheats, enriched with type 80 Meule flour. Carefully selected by our millers, these wheats offer exceptional quality, creating a versatile and deliciously balanced flour. Easy to use. Tradition haubanne flour, designed for the production of traditional French breads. Enriched with gluten and hard wheat.
- Perfect for breads with a light texture and soft crumb.
- Its ease of use makes it a versatile choice for a variety of creations.
Composition:
Soft wheat flour from milling wheat, Meule flour type 80, Wheat gluten, Malted wheat flour, Alpha amylase.
Ash content: from 0.50% to 0.85
Protein content: greater than or equal to 11%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 355 Kcal / 1507 Kj |
| Fat: | 1,6 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 73 g |
| of which sugars: | 1,7 g |
| Protein: | 11 g |
| Salt: | 0,08 g |
| Fiber: | 2,3 g |