Description
Farine Julia is a native French Tradition flour, produced on stone millstones and refined by the SODER system. Designed to meet the highest standards of artisan bakery, this native flour is suitable for a variety of fermentation methods and techniques, including the use of divider-formers.
Explore the creativity of baking with Julia “tradition” flour. Whether you want to shape crisp baguettes or soft cobblestones, this flour gives you the flexibility you need to achieve outstanding results.
Julia flour offers much more than just a base for your baking creations. Its rheological properties ensure excellent hold, with an exceptional aromatic and nutritional profile.
The benefits of flour
Our “Julia” traditional French millstone flour offers an additional health benefit. Indeed, the vitamin and mineral richness of our “Meule Julia” flour is not only good for your health, but also for the quality of your culinary creations. These nutrients help strengthen the nutritional profile of your breads, adding a balanced and beneficial dimension to your recipes. Opting for a flour that offers these advantages enables you to create products that combine gustatory pleasure with nutritional benefits, thus meeting the expectations of a healthy, balanced diet.
Julia flour is the ideal choice for bakers who want to create healthy, gourmet products. It is an excellent source of essential nutrients that contribute to a healthy, balanced diet.
Analyses carried out by a COFRAC-accredited laboratory, guaranteeing you a quality product and the assurance of a flour that combines flavor and nutritional benefits.
Minerals
en mg/kg
- Calcium 329
- Copper 2.48
- Iron 17.9
- Magnesium 422
- Manganese 11.3
- Phosphorus 1500
- Potassium 2070
- Zinc 11.7
Vitamins
en mg/100g
- B1 0,248
- B2 < 0,01
- B3 0,405
- B5 0,208
- B6 0,112
- B9 0,179
Composition:
Type 65 wheat flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Ash content: 0.60% to 0.75
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 345 Kcal / 1460 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,27 g |
| Carbohydrates: | 70,7 g |
| of which sugars: | 1,3 g |
| Protein: | 10,2 g |
| Salt: | < 0,013 g |
| Fiber: | 5,5 g |
