Description
T130 rye stone flour is a semi-complete flour, containing part of the germ and bran. It is therefore rich in nutrients, notably fiber, protein and vitamins. It is also a flour with a powerful, pronounced taste, making it ideal for country-style breads, rye breads and rye breads with a strong, spicy flavor.
- It is rich in fiber, which is essential for digestion.
- It is a source of protein, essential for building and repairing tissues.
- It is rich in vitamins and minerals, notably B vitamins, iron, magnesium, potassium and phosphorus.
The benefits of flour
Our T130 stone-ground rye flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours.
- Flint milling and SODER system.
- Authentic, high-quality flour
Composition:
Type 130 rye flour produced on a flint millstone and refined using the SODER system.
Ash content: from 1.20% to 1.50
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 344 Kcal / 1450 Kj |
| Fat: | 1 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 71 g |
| of which sugars: | 1,6 g |
| Protein: | 7,8 g |
| Salt: | < 0,01 g |
| Fiber: | 9,5 g |