Description
Small spelt is the ancestor of all our wheat varieties. Triticum Monococum or einkorn is a wild grass native to the Near East. Petit épeautre bread is distinguished by its low gluten content. It is generally well tolerated by people disturbed by soft wheat proteins.
Meule Petit Epeautre bio intégral is a T150 ochre-colored flour. It is a top-quality organic product. It is stone-ground, giving it a unique flavor and texture.
This flour is used for molded breads with hydration levels close to 100%. It produces tasty, easily digestible products with sweet and spicy aromas. This makes it the perfect nutritional bread.
- Low gluten content
- Easily digestible
- Sweet and spicy aromas
- High-quality organic product
- Ideal for molded breads with high moisture content
The benefits of flour
Our organic wholemeal Petit Epeautre flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours. Organic rye is characterized by quality and terroir. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic specifications.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition :
Organic* Petit Epeautre flour produced on a flint millstone and refined using the SODER system. Remoulages and organic* Petit Epeautre products.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: over 2%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 357 Kcal / 1510 Kj |
| Fat: | 2,2 g |
| of which saturated fatty acids: | 0,1 g |
| Carbohydrates: | 67 g |
| of which sugars: | < 0,5 g |
| Protein: | 13 g |
| Salt: | < 0,01 g |
| Fiber: | 8,2 g |