Description
Intégrale organic millstone flour, the richest in fiber in our range. Ideal for making integral breads, this flour offers an intense, authentic taste experience with powerful aromas. Perfect for baking in molds or batards, this flour offers a unique taste experience and a high fiber content for a balanced diet. Make the choice for quality and health with our Intégrale organic Meule flour.
- Flint-milled using the SODER system.
- Protein-rich, organically grown.
- Strict controls and analyses in line with organic standards.
- Rich in fiber, good for your health
- Variety of fermentation methods and techniques
- Ideal for wholemeal breads in molds or Bâtards
- Intense, authentic taste
The benefits of flour
Our mastery of milling is demonstrated by the use of flint millstones and the SODER system, fully preserving the wheat germ in all our flours. Wholemeal flour, with its high fiber content, is an optimal choice for a healthy diet, contributing to balanced nutrition. Our organic wheat, renowned for its high quality and protein content, and our flours are subject to strict controls, including pesticides, mycotoxins, heavy metals and microbiology. Our wholemeal organic Meule flour is subject to the same rigorous standards as our entire range. And it benefits from the expertise of our quality department, ensuring compliance with organic specifications.
Composition :
Organic wheat flour from organic milling wheat. Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas
Ash content: greater than 1.40%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 347 Kcal / 1468 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 68 g |
| of which sugars: | 2,2 g |
| Protein: | 10 g |
| Salt: | < 0,01 g |
| Fiber: | 8,7 g |
