Description
T85 organic rye stone flour is a high-quality flour, rich in fiber and nutrients. It is ideal for making country and rye breads. It gives these breads a soft texture and a unique, slightly acidic taste.
The gray color of rye flour is a sign of its quality. This is due to the presence of bran, a layer rich in fiber.
- A subtle taste: due to the aromas of the rye grain. These aromas are released during the milling process.
- Rich in micronutrients: rye flour is a good source of minerals such as magnesium, potassium and iron. These minerals are essential for the body to function properly.
The benefits of flour
- Flint milling and the SODER system: a traditional method that preserves the nutritional qualities of the rye grain, especially the germ, which is rich in vitamins and minerals.
- Organic rye, grown with respect for the environment and health.
- Rigorous control of cereals and flours, in compliance with organic specifications, to guarantee optimum quality.
This flour is rich in nutrients, organically grown and produced in compliance with health standards. With strict controls on pesticides, mycotoxins, heavy metals and microbiology.
Composition:
Type 85 organic* rye flour produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: 0.75% to 1.25%.
Protein content: over 7%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 344 Kcal / 1460 Kj |
| Fat: | 1,37 g |
| of which saturated fatty acids: | 0,15 g |
| Carbohydrates: | 71 g |
| of which sugars: | 0,93 g |
| Protein: | 8,12 g |
| Salt: | < 0,01 g |
| Fiber: | 7,15 g |