Description
Small spelt is the ancestor of all our wheat varieties. Triticum Monococum or einkorn is a wild grass native to the Near East. Petit épeautre bread is distinguished by its low gluten content. It is generally well tolerated by people disturbed by soft wheat proteins.
Meule Petit Epeautre organic white flour is a yellow-ochre T80. It is a top-quality organic product. It is stone-ground, giving it a unique flavor and texture.
This flour is ideal for banneton or molded breads. It produces tasty, easily digestible products with sweet and spicy aromas.
- Low gluten content
- Easily digestible
- Sweet and spicy aromas
- High-quality organic product
The benefits of flour
Our Meule Petit Epeautre organic white flour is milled on a flint millstone and refined using the SODER system. This ensures exceptional quality, while preserving all the wheat germ in all our flours. Organic small spelt is characterized by its quality and authenticity. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic specifications.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition:
Type 80 organic* spelt flour produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: 0.80% to 1.20%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1560 Kj |
| Fat: | 2,9 g |
| of which saturated fatty acids: | 0,4 g |
| Carbohydrates: | 70 g |
| of which sugars: | < 0,5 g |
| Protein: | 13 g |
| Salt: | < 0,01 g |
| Fiber: | 5,6 g |