Description
T80 enriched organic cream millstone flour, with its delicate beige hue, is a versatile flour, designed to adapt to a variety of fermentation methods and techniques, including the use of the divider-former, offering ease of use while guaranteeing optimal volume. This flour is ideal for making crisp baguettes, soft cobblestones and generous bâtards. The aromas of the rye sourdough present in this flour add a unique taste dimension to your creations.
- Flint millstone and SODER system
- Protein-rich, organically grown
- Strict controls and analyses in line with organic standards
- Easy to use and good volume
- Suitable for various fermentation methods and techniques and divider-former
- Rye sourdough flavor
- For your baguettes, cobblestones and bâtards
The benefits of flour
Our organic cream stone flour reflects our milling expertise at every stage. Flint milling, combined with the unique SODER system, ensures exceptional quality while preserving the wheat germ. Our meticulously selected organic wheats are distinguished by the richness and quality of their proteins. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, thus complying with the strict standards of the organic specification.
Composition:
Type 80 organic* wheat flour from organic* milling wheat. Organic rye sourdough, organic gluten, wheat flour, Alpha amylase, xylanase.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: 0.75% to 0.90%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 369 Kcal / 1563 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 76 g |
| of which sugars: | 0,5 g |
| Protein: | 9,9 g |
| Salt: | < 0,01 g |
| Fiber: | 4,7 g |