Description
Organic stone-ground buckwheat flour, with its distinctive gray hue, seduces with its high fiber content and authentic aromas.
Ideal for gluten-free breads, pancakes and cookies.
In bread-making, it can be added at a rate of 10-30%, mixed with wheat flour, or included at the end of kneading of 20-30% scalded buckwheat dough. This scalded technique gives the bread an additional hold, a different texture and a longer shelf life.
Explore culinary creativity by incorporating this flour into your favorite recipes for a distinctive and nutritious touch.
- High-quality organic product
- Rich in fiber: Contributes to a balanced diet
- Authentic Flavors: Gives a distinctive flavor to preparations
- Suitable for a variety of gluten-free recipes
The benefits of flour
Our organic buckwheat flour is milled on a flint millstone and refined using the SODER system.
This ensures exceptional quality, while preserving all the wheat germ in all our flours. Organic buckwheat is characterized by quality and authenticity. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in compliance with organic specifications.
- Flint milling and SODER system
- Authentic, high-quality flour
- Strict controls and analyses in line with organic standards
Composition:
Organic* buckwheat flour produced on a flint millstone and refined using the SODER system.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 348 Kcal / 1470 Kj |
| Fat: | 2,19 g |
| of which saturated fatty acids: | 0,33 g |
| Carbohydrates: | 68,4 g |
| of which sugars: | 0,03 g |
| Protein: | 11,5 g |
| Salt: | < 0,042 g |
| Fiber: | 4,2 g |