Description
Haubanne Tradition Amandine T65 flour offers a unique taste experience, combining the characteristic finesse of T65 from milling wheat with the rich nuances of malted wheat. Its ease of use makes it an ally for all your creations, from gourmet artisan breads to exquisite pastries. Let yourself be inspired by Farine Haubanne Tradition Amandine, an exceptional flour for tasty, memorable results with every preparation. A flour enriched with gluten and hard wheat.
- Origine Meunière: selected soft wheat for superior-quality flour.
- Malted Wheat: A distinctive touch for rich, complex flavors.
- Easy to use
Composition:
Type 65 soft wheat flour from milling wheat, wheat gluten, malted wheat flour.
Ash content: from 0.50% to 0.85
Protein content: greater than or equal to 10.6%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 351 Kcal / 1490 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 71 g |
| of which sugars: | 2,0 g |
| Protein: | 12 g |
| Salt: | 0,09 g |
| Fiber: | 1,9 g |