Description
Discover our Haubanne T55 cylinder flour, made from carefully selected soft wheats. Designed by our millers to combine simplicity and excellence, this flour is the ideal companion for artisan bakers and bread lovers alike. Its ease of use makes it the ideal choice for large, regular loaves, while preserving the authenticity of its flavors. Suitable for mechanized bread-making, it offers optimum flexibility for efficient production. Our haubanne T55 cylinder flour, a symbol of quality, promises consistent, delicious results.
- Produces large, regular loaves of bread
- Easy to use
- Suitable for mechanized bread-making
Composition:
Type 55 flour from soft milling wheat, Wheat gluten, Malted wheat flour, Ascorbic acid, Alpha amylase, Xylanase.
Ash content: 0.50% to 0.80%.
Protein content: over 11%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 351 Kcal / 1490 Kj |
| Fat: | 1,5 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 72 g |
| of which sugars: | 2 g |
| Protein: | 12 g |
| Salt: | < 0,10 g |
| Fiber: | 2 g |