Description
Haubanne N°5 flour, a T55 soft wheat from milling wheat. This native base flour, with no added corrective products, stands out for its low strength, requiring pre-fermentation (fermented dough, sourdough or poolish) to promote strength. It’s the ideal choice for those looking for quality flour. Experiment with the finesse of this flour in delicate bread-making and biscuit-making, and create exceptional products that will delight the taste buds.
- Native flour: No correctors, preserving purity and naturalness.
- Low Strength: Ideal for preparations requiring pre-fermentation.
- Can be used to make cookies.
Composition:
Type 55 soft wheat flour from soft milling wheat.
Ash content: 0.50% to 0.80%.
Protein content: greater than or equal to 9.7%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.