Description
Discover our enriched organic wholemeal flour, an invitation to revive the milling tradition. Rich in fiber, this flour is the fruit of exceptional know-how.
- Natural fiber: High fiber content for an optimal nutritional experience
- Versatility: Adapted to a variety of fermentation methods, it is easy to use, ensuring perfect volume
- Ideal for wholemeal breads: in molds or in sticks, it releases intense aromas.
The benefits of flour
Our organic wholemeal milling flour embodies our milling expertise at every stage. Flint stone milling, combined with the exclusive SODER system, ensures exceptional quality by preserving the wheat germ in its entirety. Our meticulously selected organic wheats stand out for the richness and quality of their proteins. Each batch undergoes rigorous controls, tested for pesticides, mycotoxins, heavy metals and microbiology, in full compliance with the strict standards of the organic specification.
- Milled on a flint millstone and SODER system
- Protein-rich, grown to organic standards
- Strict controls and analyses in line with organic standards
Composition:
Wholemeal flour from a blend of organic* milling wheat. Gluten, wheat flour, Alpha amylase, xylanase, ascorbic acid.
*Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas.
Ash content: greater than 1.40%.
Protein content: over 9.5%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 349 Kcal / 1479 Kj |
| Fat: | 1,7 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 69 g |
| of which sugars: | 2,2 g |
| Protein: | 11 g |
| Salt: | < 0,01 g |
| Fiber: | 7,9 g |