Description
Discover our Farine Haubanne Panetton, a T55 wheat flour with a very high baking value. Specially designed for panettone-making, this flour guarantees exceptional results, enabling you to create these delicious Italian Christmas breads with ease and success. Haubanne Panetton T55 flour has been meticulously developed to meet the specific requirements of panettone-making. Let this exceptional flour inspire you to create tasty, memorable panettones.
- Very High Bulking Strength: A flour that ensures optimal leavening and perfect structure for panettones.
- Suitable for Panettones: Ideal for making soft, light and flavorful panettones.
Composition:
Type 55 wheat flour from milling wheat, wheat gluten.
Ash content: 0.5 to 0.8%.
Protein content: 15.3 to 16.3%.
Allergens:
Cereals containing gluten. Risk of cross-contamination with soy.
Nutritional profile:
| Energy value per 100g: | 339 Kcal / 1438 Kj |
| Fat: | 0,7 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 68 g |
| of which sugars: | 1,9 g |
| Protein: | 13 g |
| Salt: | 0,01 g |
| Fiber: | 4 g |
