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T150 organic millstone flour embodies nature’s bounty in all its splendor. This wholemeal flour, rich in fiber, is the ideal choice for creating wholemeal breads with powerful aromas. With its versatility, it adapts to different fermentation methods and techniques. It can be used to make wholemeal breads in molds or in sticks.
Opt for the authenticity of a flour that reveals the full flavor of wholemeal bread, delighting lovers of intense, gourmet sensations.
Our exceptional milling expertise is reflected in the use of flint millstones and our unique SODER system, which preserves the wheat germ in all our flours. With its high fiber content, wholemeal flour is an ideal choice for good health, contributing to a balanced diet. The organic wheats we select are distinguished by their quality and high protein content. Rigorously controlled for pesticides, mycotoxins, heavy metals and microbiology. Subject to the same rigorous standards as the other flours in our range, T150 flour benefits from the expertise of our quality department, guaranteeing a product that meets the requirements of organic specifications.
Organic wheat flour from organic milling wheat. Ingredients from organic farming in compliance with EU regulation 2018/848. Certified by Bureau Véritas
Ash content: greater than 1.40%.
Protein content: over 9.5%.
Cereals containing gluten. Risk of cross-contamination with soy.
| Energy value per 100g: | 349 Kcal / 1478 Kj |
| Fat: | 1,7 g |
| of which saturated fatty acids: | 0,3 g |
| Carbohydrates: | 69 g |
| of which sugars: | 2,2 g |
| Protein: | 10 g |
| Salt: | < 0,01 g |
| Fiber: | 7,9 g |
Think outside the box with our stone-ground durum wheat flour. Its golden colour, rich aroma and unique texture bring real character to your bread. For creations that stand out in taste and colour.
Trio d’Épis flour, produced on a stone millstone, combines three references recognised by professionals for their quality: a base of organic T80 millstone flour, white great spelt and white einkorn. This composition produces a dough rich in fibre, minerals and aromatic elements, while guaranteeing good kneading properties and adaptability to different processes.
Julia flour, a traditional French native flour, for exceptional creations and healthy, tasty products. It is used to make baguettes and yeasted breads. Its rheological properties ensure that it holds up very well, with an exceptional aromatic and nutritional profile.
The ‘Organic millstone T80’ flour from the Moulin de Colagne is a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system. This multifunctional flour has a beige hue and is ideal for making a variety of delicious breads.
The ‘Organic millstone T110’ flour is made from a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system, here at the Moulin de Colagne. This semi-wholemeal flour is ideal for creating rustic breads with a strong flavour.
The ‘Wholemeal organic millstone’ flour from the Moulin de Colagne is a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system. It’s a wholemeal flour, very rich in fibre, for making intensely flavoured wholemeal bread.
The ‘Organic millstone T65’ flour from the Moulin de Colagne is a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system. This cream-coloured flour is very multifunctional and will help you create tasty breads.
The millstone sourdough T80 flour has a beige colour and a rich, aromatic flavour. It is ideal for making traditional breads, such as baguettes, countryside breads and pies. It can be worked with a variety of fermentation methods and techniques, including the divider former.
Explore our Wholemeal organic millstone small spelt flour, which is ochre-coloured and rich in fibre. With its low gluten content, it is generally well tolerated. Perfect for moulded breads with hydration levels close to 100%, it gives off sweet and spicy aromas, creating a unique tasting experience.
The organic millstone white small spelt flour, an ancient heritage from a wild grass native to the Near East. With its ochre-yellow colour, this T80 flour offers a gluten-free alternative, ideal for those sensitive to soft wheat proteins.
Stone-milled Buckwheat flour, with a distinctive grey colour, seduces with its richness in fibre and its authentic aromas. Ideal for gluten-free breads, pancakes, and biscuits. Choose the Buckwheat flour from a Stone Grinder and enhance your preparations with an authentic flavour and unrivalled texture.
Organic wholemeal large spelt flour is a T150 flour made from large spelt grains, an ancestral cereal closely related to wheat. Organic wholegrain spelt flour is richer in fibre and easier to work with than its ancestor, einkorn. And it has a sober, unique taste.
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