Farines

Description

Haubanne viennoise flour, a special T65 viennoiserie flour, has been specially designed to meet the demands of viennoiserie creation, ensuring exceptional results. Its high baking value guarantees consistent results, giving your creations a perfect texture, both soft and crisp. Let yourself be inspired by this exceptional flour to take your viennoiseries to a new level of perfection.

  • Force à Haute Valeur Boulangère: A special Viennese pastry flour that guarantees excellent leavening, structure and finesse for Viennese pastries.
  • Suitable for Viennoiserie: Ideal for croissants, pains au chocolat, brioches and much more.

Composition:

Type 65 wheat flour from milling wheat, wheat gluten, ascorbic acid. Depending on the variety of wheat used, the product may also contain enzymes: Alpha amylase, Hemicellulase. Composition is specified on bag labels.

Ash content: 0.5 to 0.8%.

Protein content: 15.3 to 16.3%.

Allergens:

Cereals containing gluten. Risk of cross-contamination with soy.

Nutritional profile:

Energy value per 100g:349 Kcal / 1481 Kj
Fat:1,5 g
of which saturated fatty acids:0,3 g
Carbohydrates:72 g
of which sugars:2,6 g
Protein:11 g
Salt:0,10 g
Fiber:1,9 g

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