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Dive into the heart of baking excellence with our Farine de Meule T80 Cardabelle, a harmonious fusion of T80 millstone flour, dehydrated fermented rye flour and wheat malt. This unique composition offers an incomparable taste experience, revealing delicate aromas of roasted hazelnut in every bite.
The ease with which this flour can be used makes it possible to create exceptional artisan breads. The perfect balance between the selected ingredients ensures a tasty bread, while preserving the richness of authentic flavors.
Our Cardabelle T80 stone-ground flour embodies our milling expertise at every stage. Milled on a flint millstone and refined with the SODER system, our flour is of exceptional quality, preserving all the wheat germ.
Type 80 flour from milling wheat, produced on a flint millstone and refined by the SODER system.
Devitalized rye sourdough, wheat gluten, wheat flour, malted wheat flour, Alpha amylase, xylanase, ascorbic acid.
Ash content: 0.75% to 0.90%.
Protein content: over 9.5%.
Cereals containing gluten. Risk of cross-contamination with soy.
| Energy value per 100g: | 369 Kcal / 1565 Kj |
| Fat: | 1,8 g |
| of which saturated fatty acids: | 1,8 g |
| Carbohydrates: | 76 g |
| of which sugars: | < 0,6 g |
| Protein: | 11 g |
| Salt: | < 0,01 g |
| Fiber: | 4 g |
Julia flour, a traditional French native flour, for exceptional creations and healthy, tasty products. It is used to make baguettes and yeasted breads. Its rheological properties ensure that it holds up very well, with an exceptional aromatic and nutritional profile.
The ‘Organic millstone T80’ flour from the Moulin de Colagne is a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system. This multifunctional flour has a beige hue and is ideal for making a variety of delicious breads.
The ‘Organic millstone T110’ flour is made from a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system, here at the Moulin de Colagne. This semi-wholemeal flour is ideal for creating rustic breads with a strong flavour.
The ‘Wholemeal organic millstone’ flour from the Moulin de Colagne is a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system. It’s a wholemeal flour, very rich in fibre, for making intensely flavoured wholemeal bread.
The ‘Organic millstone T65’ flour from the Moulin de Colagne is a blend of organic milling wheats. It is produced on a flint millstone and refined using the SODER system. This cream-coloured flour is very multifunctional and will help you create tasty breads.
The millstone sourdough T80 flour has a beige colour and a rich, aromatic flavour. It is ideal for making traditional breads, such as baguettes, countryside breads and pies. It can be worked with a variety of fermentation methods and techniques, including the divider former.
Explore our Wholemeal organic millstone small spelt flour, which is ochre-coloured and rich in fibre. With its low gluten content, it is generally well tolerated. Perfect for moulded breads with hydration levels close to 100%, it gives off sweet and spicy aromas, creating a unique tasting experience.
The organic millstone white small spelt flour, an ancient heritage from a wild grass native to the Near East. With its ochre-yellow colour, this T80 flour offers a gluten-free alternative, ideal for those sensitive to soft wheat proteins.
Stone-milled Buckwheat flour, with a distinctive grey colour, seduces with its richness in fibre and its authentic aromas. Ideal for gluten-free breads, pancakes, and biscuits. Choose the Buckwheat flour from a Stone Grinder and enhance your preparations with an authentic flavour and unrivalled texture.
Organic wholemeal large spelt flour is a T150 flour made from large spelt grains, an ancestral cereal closely related to wheat. Organic wholegrain spelt flour is richer in fibre and easier to work with than its ancestor, einkorn. And it has a sober, unique taste.
Organic white spelt flour is a T80 type flour. It is made from the grains of large spelt, an ancient cereal closely related to wheat. The white large spelt flour has a beige colour and is easier to work than its ancestor, einkorn. And it has a sober, unique taste.
Our Bordeaux Red Ancient Wheat Flour is rich in aromas, nutrients and beta-carotenes. With a more easily digestible gluten than traditional flours, it offers a unique texture and authentic taste, ideal for breads with a strong character. Immerse yourself in the tradition and richness of this historic wheat.
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